Summer Resident 餐计划

 

计划的细节成本
10 Meals Per Week in DDC + $50 Flex PointsMay 13 - June 21$706
10 Meals Per Week in DDC + $50 Flex PointsJune 24 - August 2$706
10 Meals Per Week in DDC + $25 Flex PointsAugust 5 - August 24$354

Meal Service will not be available on the following dates:

  • Monday, May 27 (Memorial Day)
  • Wednesday, June 19 (Juneteenth)
  • Thursday, July 4 (Independence Day)
  • Monday, August 12 (Victory Day)

Residents may purchase up to 3 meals per meal zone. Not to exceed 10 meals in total per week. This plan is designed for convenience and for Residents to maximize their meal plan value.

To enroll in a summer meal plan, simply send an 电子邮件 to diningservices@wuhaihs.com requesting to do so. 

Frequently Asked Questions

There are three plan periods over the course of the summer consistent with the RIC Academic Calendar.

The Summer Meal Plan offers Residents the opportunity to visit DDC and purchase up to 10 meals per week, 每个星期, 星期一至星期五, for the summer period(s) they choose. 

There are 14 meal periods (opportunities) 每个星期 for one or more meals to be purchased, with the exception of the weeks in which there are Holidays. One to three meals can be purchased during any meal period, up to a total of 10 meals 每个星期. 

Unused meals do not carry over to the next week. At the beginning of 每个星期, your meal balances are reset. We encourage Summer Residents to plan their schedule accordingly to maximize their use of their meal plan.

Flex Meal Points can be used in DDC during service hours and/or in on-campus vending machines. Flex Meal Points are a convenient way to purchase additional food and beverages for a late-night snack or for Holidays and weekends when DDC is not open for service. 

Flex Meal Points do not carry over at the end of the plan period and refunds are not available. This plan offers the opportunity for full meal plan utilization. We encourage Summer Residents plan accordingly to maximize their meal plan value. 

Rhode Island College entrance

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College 餐厅 Services

We provide residential and retail food services, catering, vending, and meeting space.